BRUNCH
Weekends 11:30am — 3pm
$20
Çılbır & Toast
Garlic labneh with two poached eggs, dukkah & herb oil. Served with Bread Affair’s seeded sourdough.
$20
Vegetarian
$21
Eggplant Shakshuka
Slow-cooked tomato and bell pepper ragu with eggplant, two poached eggs, fresh herbs and house flatbread.
$21
Vegetarian
Add house merguez sausage for $4
$19
Cheese & Egg Fatayer
Fresh house bread stuffed with cheese & egg yolk. Served with side salad.
$19
Vegetarian
$18
Date Beignet
Sweet date loaf drizzled with tahini caramel & powdered sugar. Served with fresh fruits.
$18
Vegan/Gluten-Free*
ADD-ONS
$3
Poached Egg
$3
$4
House Merguez Sausage
$4
$4
Macedonian Feta
$4
$4
Half Avocado
$4
$4
Sourdough Toast
$4
$4
Olives
$4