BRUNCH
Weekends 11:30am — 3pm
$17
Sweet Crêpes
Fresh-made crêpes filled with ashta topped with honey, candied walnuts & fresh fruit
$17
Vegetarian
$19
Çilbir
Mediterranean style breakfast of poached eggs on a garlic labneh with olives & greens, drizzled with Aleppo pepper-infused butter, Served with A Bread Affair’s seeded sourdough
$19
Vegetarian
$18
Socca Omelette
Open-face chickpea omelette topped with our classic hummus, harissa, crispy eggplant, and a fresh salad of cucumber, tomato, radish & green onion
$18
Vegan, GF
$20
Shakshuka & Flatbread
Merguez sausage slow cooked in tomato sauce and served with 2 poached eggs, fresh herbs & house flat bread
$20
ADD-ONS
one egg 2.95
1/2 avocado 4.95
two eggs 4.95
lamb meatballs (2) 9.95
toasted bread 4.95