Join us for a wonderful culinary event where fresh seafood meets Lebanese inspiration and flavours.
Nuba Kitsilano’s head chef Dilara, has prepared a special 3-course menu for the evening that features seasonal, sustainable seafood provided by Vancouver’s local community supported Fishery, Skipper Otto. This curated price fixe menu will include a local wine pairing with each course to bring to life our local flavours.
Wednesday, October 23 at 7pm. Reserve your spot below.
Dinner is $85
Seared Tuna & Local Beet Salad
Seared Skipper Otto Albacore Tuna on gremolata breadcrumbs with roasted beets and house-made pickled golden beets.
Roasted Salmon on Grilled Lettuce & Green Sauce Dressing with Potato Gratin
Chum Salmon marinated in honey mustard served with grilled lettuce and spinach dressing with a side of turmeric potato gratin.
Rhubarb Cheesecake with Butter Cookies