Nuba's Easter Long Weekend Hours

  Here are Nuba's hours for the long weekend. Have a happy Easter!

 

Nuba in Gastown Good Friday, April 3 - 5pm till late Saturday, April 4 - 11:30am - 4:30pm & 5pm till late Easter Sunday, April 5 - Closed Easter Monday, April 6 - 5pm till late

 

Nuba in Kitsilano  Good Friday, April 3 - 5pm till late Saturday, April 4 - 11:30am - 4:30pm & 5pm till late Easter Sunday, April 5 - Closed Easter Monday, April 6 - 5pm till late

 

Nuba in Mount Pleasant Good Friday, April 3 - 5pm till late Saturday, April 4 - 11:30am - 10pm Easter Sunday, April 5 - Closed Easter Monday, April 6 - 5pm - 9pm

 

Nuba in Yaletown Good Friday, April 3 - Closed Saturday, April 4 - 11:30am - 9pm Easter Sunday, April 5 - Closed Easter Monday, April 6 - 5pm - 9pm

 

Michael Mann

 

@Nubatown on Instagram

 
Taboulleh has been a staple Lebanese meals since the middle ages. The recipe may be simple, but our taboulleh is full of flavour.
Hope everyone is having an enjoyable long weekend. All our locations are open tomorrow for Family Day. Not only that, if you order our family-style sharing menu, we'll give your table complimentary baklava for dessert. You can call 604.688.1655 to book a table at Nuba in Gastown, and 604.336.1797 to book at Nuba in Kitsilano. Walk-ins always welcome at Nuba in Yaletown and Mount Pleasant.
For Valentine's Day at Nuba in Gastown we're featuring seasoned lamb with turmeric infused mash potatoes and grilled vegetables topped with date molasses. We're pretty booked up for tonight but there is some room for walk-ins.
We're not taking a snow day! All our locations are open at 11:30 to serve you a nice warm lunch.
Shakshuka—poached free-range eggs in a spicy Middle Eastern tomato sauce, served in a skillet with house-made flat bread. Brunch is served every Saturday and Sunday. 11:30 until 3pm at our Gastown and Mount Pleasant locations. 10:30 until 3pm at our Kitsilano and Yaletown locations. -- #yvrfoodie #yvreats #dishedvan #vanfoodie #vancityeats #vancouvereats #vancouverfoodie
Nuba proudly serves coffee from @caffeumbriacanada. While they're based in the Pacific Northwest, the family behind Umbria has roots in roasting that go back to the 1940's in Italy. Because of their passion for blending and roasting fresh, premium espresso, you know you'll always enjoy a great cup of coffee at Nuba!
We’re really proud of our holistic cocktail menu! On Thursday, February 7 Nuba in Gastown’s General Manager Konstantin Miroshnychenko will be talking about them at Science of Cocktails 2019. The annual fundraiser explores the physics, chemistry and biology behind cocktails, under @scienceworldca's iconic geodesic dome. #soc
Le Petit Feast—our house-made hummus, taboulleh, baba ghanooj and pickled cabbage. The best way to start your meal at Nuba. -- #vancouvervegan #yvrfoodie #yvreats #dishedvan #vanfoodie #vancityeats #vancouvereats #vancouverfoodie
The Healthy Wake-Up—Mjadra, avocado, sautéed veg (spinach, onions, mushrooms and peppers) served with roasted potatoes, cherry tomatoes, caramelized onions and tahini. Brunch is served every Saturday and Sunday at all our locations. #vancouvervegan
♥️ Valentine's Day is fast approaching and we've started taking reservations at our Gastown and Kitsilano locations. Book your seats today as we’re expecting it to be quite busy this year and both locations are sure to fill up. Call 604.688.1655 to book your table at Nuba in Gastown. Call 604.336.1797 to book at Nuba in Kitsilano or use Opetable.