Following your meal, why not indulge in a piece of our homemade chocolate quinoa cake? Baked fresh in-house, this after dinner treat is gluten-free—we actually grind the quinoa ourselves to make the flour. It isn't too sweet, gets lightly dusted with icing sugar, and comes topped with sorbet—which we make with our organic, fresh-squeezed juices. And that sprig of mint you see on the sorbet actually came from the herb garden at our Kitsilano location. Dessert your inhibitions and try a piece today!