Meet a Member the Nuba Team - Joy Mullen

Meet a member of the Nuba team! Joy programs the live music at our Kitsilano location which happens every Thursday.  

Hello my name is...

Joy Mullen.

At Nuba I... always leave with a crush on one of the staff.

My super power is...

being smart, witty, and sexy when I drink whiskey.

When I'm not at Nuba I am... working at an amazing jazz club or touring with beautiful musicians playing great music.

The last book I read was… The Autobiography of Red by Anne Carson

My dream Jeopardy category is… Astrology or Herbal Teas.

My favourite thing to with an out-of-town guest is... hang out at my apartment and listen to records, and make them a big yummy breakfast in the morning.

My signature dance move is... drinking whiskey and smiling.

I never leave home without... my lipstick and cell phone.

When I'm eating at Nuba I order... I love all the delicious fresh juice cocktails!

 

www.joyondrums.com

 

Michael Mann

 

@Nubatown on Instagram

 
Hope everyone is having an enjoyable long weekend. All our locations are open tomorrow for Family Day. Not only that, if you order our family-style sharing menu, we'll give your table complimentary baklava for dessert. You can call 604.688.1655 to book a table at Nuba in Gastown, and 604.336.1797 to book at Nuba in Kitsilano. Walk-ins always welcome at Nuba in Yaletown and Mount Pleasant.
For Valentine's Day at Nuba in Gastown we're featuring seasoned lamb with turmeric infused mash potatoes and grilled vegetables topped with date molasses. We're pretty booked up for tonight but there is some room for walk-ins.
We're not taking a snow day! All our locations are open at 11:30 to serve you a nice warm lunch.
Shakshuka—poached free-range eggs in a spicy Middle Eastern tomato sauce, served in a skillet with house-made flat bread. Brunch is served every Saturday and Sunday. 11:30 until 3pm at our Gastown and Mount Pleasant locations. 10:30 until 3pm at our Kitsilano and Yaletown locations. -- #yvrfoodie #yvreats #dishedvan #vanfoodie #vancityeats #vancouvereats #vancouverfoodie
Nuba proudly serves coffee from @caffeumbriacanada. While they're based in the Pacific Northwest, the family behind Umbria has roots in roasting that go back to the 1940's in Italy. Because of their passion for blending and roasting fresh, premium espresso, you know you'll always enjoy a great cup of coffee at Nuba!
We’re really proud of our holistic cocktail menu! On Thursday, February 7 Nuba in Gastown’s General Manager Konstantin Miroshnychenko will be talking about them at Science of Cocktails 2019. The annual fundraiser explores the physics, chemistry and biology behind cocktails, under @scienceworldca's iconic geodesic dome. #soc
Le Petit Feast—our house-made hummus, taboulleh, baba ghanooj and pickled cabbage. The best way to start your meal at Nuba. -- #vancouvervegan #yvrfoodie #yvreats #dishedvan #vanfoodie #vancityeats #vancouvereats #vancouverfoodie
The Healthy Wake-Up—Mjadra, avocado, sautéed veg (spinach, onions, mushrooms and peppers) served with roasted potatoes, cherry tomatoes, caramelized onions and tahini. Brunch is served every Saturday and Sunday at all our locations. #vancouvervegan
♥️ Valentine's Day is fast approaching and we've started taking reservations at our Gastown and Kitsilano locations. Book your seats today as we’re expecting it to be quite busy this year and both locations are sure to fill up. Call 604.688.1655 to book your table at Nuba in Gastown. Call 604.336.1797 to book at Nuba in Kitsilano or use Opetable.
Looking for a great deal before a concert or game on Monday and Tuesday night? Enjoy 30% off all bottles of wine every Monday and Tuesday at all our locations. Our commitment to working with quality purveyors doesn’t end on our lunch and dinner menus. A large portion our wine is farmed organic and unmanipulated in the cellar, and we’re continually adding more natural wines to our list. Regardless if it’s made in BC or abroad, you can be sure your order pairs perfectly with the food you’re about to eat!