Most of us have tried sashimi because, well, this is Vancouver after all. But how many of you have tried beet sashimi? That's exactly what our Sh'mander Salad is. Thinly sliced red and golden beets are topped with arugula and a dollop of shankleesh-style goat’s cheese with dukkah and zaatar. We then drizzle the salad with an orange and cumin dressing. This summer salad is a perfect starter for your meal at Nuba, and because there's no wasabi, definitely won't burn your sinuses!