Sambousek is basically the Lebanese version of a samosa. However at Nuba we like to do things a bit differently. Our version is a medley of mushrooms mixed with spinach, which is then wrapped in a rosemary-scented chickpea pasty. The Sabmbousek is then cut and plated like a sushi roll because, hey, we're on the West Coast, and then we drizzle feta sauce on it. This dish is gluten-free and, of course, if can be served vegan on request. It's a terrific mezze for sharing and tastes as good as it looks, so be sure to give it a try next you come by Nuba in Kitsilano.