Valentine's Day is fast approaching and we've started taking reservations at our Gastown and Kitsilano locations. In addition to our regular menu, we'll be offering a special set menu. Book your seats today as Valentine's Day falls on a Friday this year and both locations are sure to fill up.
Three Course Tasting Menu — $45
Starter Seared Sea Scallops Butternut squash puree, raisin relish Wine Pairing Summerhill - Cipes Brut $9 glass | $39 bottle Main Course Grilled Beef Tenderloin Root vegetable pave, seasonal vegetables, crispy onions, pomegranate jus Wine Pairing Musella – Valpolicella Ripasso $11 glass | $49 bottle Dessert Course Spiced Chocolate Mousse Espresso praline
Three Course Vegetarian Menu — $35
Starter Butternut Squash Soup Roasted chestnuts, green apple, crème fraiche Wine Pairing Summerhill - Cipes Brut $9 glass | $39 bottle Main Course Roasted Mushroom Fatayer Roasted mushroom and charred eggplant stuffed pastry, red pepper coulis, microgreen salad Wine Pairing Musella – Valpolicella Ripasso $11 glass | $49 bottle Dessert Course Coconut Rice Pudding Pistachio brittle, toasted coconut To make a reservation call Nuba in Gastown: 604.688.1655
Three Course Tasting Menu — $45 (Meat) $35 (Vegetarian)
Starter Shankleesh-Style Zaatar-Rolled Goat’s Cheese With golden and red beets, arugula, cherry tomatoes, and an orange and cumin dressing Main Course Your choice of the following: Roasted Lamb Belly Medallion Rolled with sumac and mint, braised red cabbage with raisins, crushed baby potatoes with olives and spring onion, lamb jus Traditional Lebanese Stuffed Cousa Braised in tomato sauce, crispy Brussels sprouts, pomegranate reduction Dessert Course Pistachio nougat parfait Fig, apricot, and rosemary sauce with zaatar biscotti To make a reservation call Nuba in Kitsilano: 604.336.1797