Next time you're at Nuba in Kits be sure to order our Beef Bavette. This local, grass-fed beef is prepared sous-vide, meaning the cut is bagged with a traditional Lebanese Baharat spice marinade then slow-cooked to make it tender and juicy. After it's finished off in the oven, it's then topped with lightly crisped onions and accented with a pomegranate reduction. The Bavette is served with a Potato Terrine, which is layers of baked Macedonianan feta and potato, and a Lebanese Slaw with apples, raisins, carrots, and a light vinaigrette dressing. This contemporary twist on a popular Lebanese dish is completely gluten-free and the beef originates from Two Rivers Meats in the Fraser Valley. If you're wondering "where's the beef?", it's only available at our Kitsilano location, so be sure to give it a try next time you come by dinner.